Crafted in Japan, Curated in Bali

We bring the craft of Japanese matcha farmers to cafés like yours because we know what matters behind the bar: vibrant color, clean umami flavor, and smooth solubility that blends effortlessly into lattes, smoothies, and signature drinks. No clumps, no bitterness—just reliable performance you can count on. This isn’t just matcha we sell; it’s matcha we drink every day ourselves. And it’s that same trusted quality we’re proud to put in your hands.

From ceremonial to culinary

We test every matcha ourselves. Why? Because we drink it daily. Expect bright umami flavor and zero bitterness

We don’t just sell matcha, we live it

Every batch is carefully tested by our team for vibrant color, fresh aroma, and smooth solubility because we whisk it into our own morning bowls and lattes.

barista-approved

It’s barista-approved because it blends effortlessly: no clumps, no grit and just silky matcha lattes, vibrant smoothies, and standout menu drinks.