Premium Culinary Matcha
Premium Culinary Matcha
100% Pure, Premium Culinary Grade Matcha Powder
No added sugar, flavorings, colorants, or preservatives.
Our Premium Culinary Matcha is crafted from a blend of selected cultivars, harvested in Uji, Kyoto. It offers a brighter green hue compared to regular culinary matcha, with a naturally nutty, slightly sweet taste and smooth texture. This matcha is designed to elevate your creations—whether you're making lattes, baked goods, ice cream, or savory sauces.
Perfect for baristas, chefs, and F&B brands that prioritize authentic flavor and premium-quality ingredients in every serving.
Product Details
Product Details
Ingredients: 100% Pure Matcha Powder
Origin: Uji, Kyoto, Japan
Harvest: Spring 2024
Shelf Life: Unopened Matcha can stay fresh for up to 12 months. After opening, it’s best to consume it within 1–2 months for optimal flavor.
Cultivars: Samidori
How to Prepare Matcha
How to Prepare Matcha
Sift Matcha 🍃
Sift 1.5 teaspoons (3g) of Matcha powder into a bowl or cup to ensure there are no lumps.
Whisk with Warm Water 🫖
Add 40 ml of warm water (around 70–80°C). Whisk vigorously in a zigzag motion until the Matcha dissolves completely and forms a frothy layer.
Add Your Water or Milk 🥛
Pour 120 ml of water or milk (hot or cold, depending on your preference). Stir until well combined.
Serve Cold (Optional) 🧊
For a refreshing cold serving, add ice cubes to the cup after stirring.
Enjoy your Matcha 🍵!
Shipping
Shipping
Orders received before 4pm WITA on Monday to Friday will be processed the same day. Orders received after will be processed the next day.
Orders received before 11am WITA on Saturday will be processed the same day, orders received after or on Sunday will be processed on Monday.
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Antioxidants
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Ceremonial Grade
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Gluten Free
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Green Superfood
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Jitter-Free Energy
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Vegan
matcha moments
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Frequently Asked Questions
How should I store my Matcha?
To maintain freshness and flavor, close the packaging tightly after each use. Store the Matcha at a temperature below 8°C (such as in a refrigerator, chiller, or freezer) with humidity below 60%. Avoid exposure to direct sunlight, heat, or strong odors.
How can I recognize quality Matcha?
Color: Has a bright, vibrant green color
Smell: Fresh, grassy, and slightly sweet aroma.
Taste: Balanced flavor, with umami (savory) notes, a hint of sweetness, and little to no bitterness.
What is the difference between Culinary Matcha and Ceremonial Matcha?
Culinary Matcha is designed for cooking and mixing into recipes like smoothies, lattes, and baked goods. It has a more robust flavor that holds up well in combinations.
Ceremonial Matcha is intended for traditional tea preparation. It’s made from the highest-quality leaves for a delicate, smooth taste, and vibrant green color.
Do I need to use a bamboo whisk?
While you can mix Matcha with other tools, we recommend using a bamboo whisk (chasen) for the best results. It prevents clumps and creates a smooth, frothy texture, which enhances your Matcha experience.
Can I use Matcha in recipes besides tea?
Absolutely! Matcha is versatile and can be used in lattes, smoothies, desserts, and even savory dishes like salad dressings or pasta.