To maintain freshness and flavor, close the packaging tightly after each use. Store the Matcha at a temperature below 8°C (such as in a refrigerator, chiller, or freezer) with humidity below 60%. Avoid exposure to direct sunlight, heat, or strong odors.

Color: Has a bright, vibrant green color

Smell: Fresh, grassy, and slightly sweet aroma.

Taste: Balanced flavor, with umami (savory) notes, a hint of sweetness, and little to no bitterness.

Culinary Matcha is designed for cooking and mixing into recipes like smoothies, lattes, and baked goods. It has a more robust flavor that holds up well in combinations.

Ceremonial Matcha is intended for traditional tea preparation. It’s made from the highest-quality leaves for a delicate, smooth taste, and vibrant green color.

While you can mix Matcha with other tools, we recommend using a bamboo whisk (chasen) for the best results. It prevents clumps and creates a smooth, frothy texture, which enhances your Matcha experience.

Absolutely! Matcha is versatile and can be used in lattes, smoothies, desserts, and even savory dishes like salad dressings or pasta.