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Kage Midori - Pure Japan Ceremonial Matcha

Kage Midori - Pure Japan Ceremonial Matcha

Rp 109.000,00
Rp 109.000,00
Sale Sold out

100% Pure Matcha Powder

No added sugar, flavoring, coloring, or preservatives.

Kage Midori Matcha (Yabukita) comes from Fukuoka, Japan, and is made using the Yabukita cultivar, the most popular Japanese green tea variety. This matcha offers a classic, well-balanced flavor profile with dominant umami, a touch of natural sweetness, and subtle grassy, slightly nutty notes. Its mild astringency delivers a creamy and clean finish in every sip.

Perfect for daily matcha drinkers, baristas, and F&B brands looking for high-quality matcha with a strong character for beverages and culinary creations.

Benefits

  • Rich in Antioxidants – Helps fight free radicals
  • Clean Energy – Provides a steady energy boost without jitters
  • Improved Focus – Contains L-theanine to support calm concentration
  • Supports Metabolism – Aids the body’s natural metabolic processes
  • Promotes Overall Health – Supports immunity and heart health
  • Healthier Skin – Antioxidants help maintain skin health from within
  • Mood Booster – Helps calm the mind and reduce stress
  • Natural Detox – Chlorophyll supports natural detoxification

Product Details

  • Ingredients: 100% Pure Matcha Powder
  • Origin: Fukuoka, Japan
  • Cultivar: Yabukita
  • Harvest: 2025
  • Shelf Life: 12 months

Preparation Guide

Matcharicano (Usucha)
Sift 1 teaspoon (3g) of matcha into a bowl or cup to remove clumps.
Add 100 ml of warm water (70–80°C), whisk until fully dissolved and frothy.
Add ice if serving cold.

Matcha Latte
Sift 1 teaspoon (3g) of matcha into a bowl or cup.
Add 40 ml of warm water and mix into a smooth paste.
Pour into 120 ml of milk, add sweetener and ice to taste.

FAQ

How should I store matcha?
Seal the package tightly after use. Store below 8°C (refrigerator, chiller, or freezer) and avoid exposure to light, heat, and strong odors.

How do I identify good quality matcha?
High-quality matcha has a vibrant green color, a soft natural aroma, and a balanced taste with umami and slight natural sweetness, without excessive bitterness.

Can matcha be used in other recipes?
Absolutely! Matcha is great for lattes, smoothies, desserts, and various recipes like cookies, cakes, or sauces.

Shipping

Orders placed before 16:00 WITA (Monday–Friday) are processed the same day.
Orders placed before 11:00 WITA (Saturday) are processed the same day.
Orders after those times or on Sundays will be processed on Monday.

Have more questions? Feel free to reach out—we’re happy to help!

For bulk orders, B2B, or white-label inquiries, please contact us via chat.

Product Details

Ingredients: 100% Pure Matcha Powder

Origin: Uji, Kyoto, Japan

Harvest: Spring 2024

Shelf Life: Unopened Matcha can stay fresh for up to 12 months. After opening, it’s best to consume it within 1–2 months for optimal flavor.

Cultivars: Samidori

How to Prepare Matcha

Sift Matcha 🍃
Sift 1.5 teaspoons (3g) of Matcha powder into a bowl or cup to ensure there are no lumps.

Whisk with Warm Water 🫖
Add 40 ml of warm water (around 70–80°C). Whisk vigorously in a zigzag motion until the Matcha dissolves completely and forms a frothy layer.

Add Your Water or Milk 🥛
Pour 120 ml of water or milk (hot or cold, depending on your preference). Stir until well combined.

Serve Cold (Optional) 🧊
For a refreshing cold serving, add ice cubes to the cup after stirring.

Enjoy your Matcha 🍵!

Shipping

Orders received before 4pm WITA on Monday to Friday will be processed the same day. Orders received after will be processed the next day.

Orders received before 11am WITA on Saturday will be processed the same day, orders received after or on Sunday will be processed on Monday.

Size
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  • Antioxidants

  • Ceremonial Grade

  • Gluten Free

  • Green Superfood

  • Jitter-Free Energy

  • Vegan

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matcha moments

We love seeing our customers enjoying matcha.

Frequently Asked Questions

How should I store my Matcha?

To maintain freshness and flavor, close the packaging tightly after each use. Store the Matcha at a temperature below 8°C (such as in a refrigerator, chiller, or freezer) with humidity below 60%. Avoid exposure to direct sunlight, heat, or strong odors.

How can I recognize quality Matcha?

Color: Has a bright, vibrant green color

Smell: Fresh, grassy, and slightly sweet aroma.

Taste: Balanced flavor, with umami (savory) notes, a hint of sweetness, and little to no bitterness.

What is the difference between Culinary Matcha and Ceremonial Matcha?

Culinary Matcha is designed for cooking and mixing into recipes like smoothies, lattes, and baked goods. It has a more robust flavor that holds up well in combinations.

Ceremonial Matcha is intended for traditional tea preparation. It’s made from the highest-quality leaves for a delicate, smooth taste, and vibrant green color.

Do I need to use a bamboo whisk?

While you can mix Matcha with other tools, we recommend using a bamboo whisk (chasen) for the best results. It prevents clumps and creates a smooth, frothy texture, which enhances your Matcha experience.

Can I use Matcha in recipes besides tea?

Absolutely! Matcha is versatile and can be used in lattes, smoothies, desserts, and even savory dishes like salad dressings or pasta.