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Matcha Bali Sample Pack 5g

Matcha Bali Sample Pack 5g

Rp 34.000,00
Rp 34.000,00
Sale Sold out

Matcha Bali Sample Pack 5g – Discover Your Perfect Matcha 🍵✨

Try our curated selection of premium Japanese matcha and hojicha in a convenient 5g single serving. Perfect for first-time tasting, home brewing, or finding your favorite flavor before committing to a full size.

Each pack is individually portioned to preserve freshness and quality.

• Komorebi Midori – Smooth, balanced umami with gentle sweetness
• Fuku Midori – Rich, nutty, deep umami with creamy finish
• Kage Midori – Light, floral, and elegant taste
• Hana Midori – Bold, earthy profile with stronger bitterness notes
• Yun Midori – Soft, mellow, and easy-drinking ceremonial matcha
• Ajisai Midori – Vibrant, well-balanced matcha perfect for lattes & desserts
• Ajisai Takara – Stronger flavor profile, ideal for rich drinks and baking
• Yakine Midori (Hojicha) – Nutty, roasted aroma with smooth, comforting finish
• Kaori Midori (Lychee Matcha) – Refreshing fusion of floral lychee aroma with smooth matcha base, light, fruity, and unique

✨ Perfect for:

  • Matcha beginners & enthusiasts
  • Latte, iced matcha, and desserts
  • Sampling before buying larger sizes

Product Details

Ingredients: 100% Pure Matcha Powder

Origin: Uji, Kyoto, Japan

Harvest: Spring 2024

Shelf Life: Unopened Matcha can stay fresh for up to 12 months. After opening, it’s best to consume it within 1–2 months for optimal flavor.

Cultivars: Samidori

How to Prepare Matcha

Sift Matcha 🍃
Sift 1.5 teaspoons (3g) of Matcha powder into a bowl or cup to ensure there are no lumps.

Whisk with Warm Water 🫖
Add 40 ml of warm water (around 70–80°C). Whisk vigorously in a zigzag motion until the Matcha dissolves completely and forms a frothy layer.

Add Your Water or Milk 🥛
Pour 120 ml of water or milk (hot or cold, depending on your preference). Stir until well combined.

Serve Cold (Optional) 🧊
For a refreshing cold serving, add ice cubes to the cup after stirring.

Enjoy your Matcha 🍵!

Shipping

Orders received before 4pm WITA on Monday to Friday will be processed the same day. Orders received after will be processed the next day.

Orders received before 11am WITA on Saturday will be processed the same day, orders received after or on Sunday will be processed on Monday.

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  • Antioxidants

  • Ceremonial Grade

  • Gluten Free

  • Green Superfood

  • Jitter-Free Energy

  • Vegan

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Frequently Asked Questions

How should I store my Matcha?

To maintain freshness and flavor, close the packaging tightly after each use. Store the Matcha at a temperature below 8°C (such as in a refrigerator, chiller, or freezer) with humidity below 60%. Avoid exposure to direct sunlight, heat, or strong odors.

How can I recognize quality Matcha?

Color: Has a bright, vibrant green color

Smell: Fresh, grassy, and slightly sweet aroma.

Taste: Balanced flavor, with umami (savory) notes, a hint of sweetness, and little to no bitterness.

What is the difference between Culinary Matcha and Ceremonial Matcha?

Culinary Matcha is designed for cooking and mixing into recipes like smoothies, lattes, and baked goods. It has a more robust flavor that holds up well in combinations.

Ceremonial Matcha is intended for traditional tea preparation. It’s made from the highest-quality leaves for a delicate, smooth taste, and vibrant green color.

Do I need to use a bamboo whisk?

While you can mix Matcha with other tools, we recommend using a bamboo whisk (chasen) for the best results. It prevents clumps and creates a smooth, frothy texture, which enhances your Matcha experience.

Can I use Matcha in recipes besides tea?

Absolutely! Matcha is versatile and can be used in lattes, smoothies, desserts, and even savory dishes like salad dressings or pasta.