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Yun Midori Matcha

Yun Midori Matcha

Rp 89.990,00
Rp 89.990,00
Sale Sold out

Yun Midori Matcha is made from the Qunti cultivar, a traditional tea variety from Zhejiang Province, China.

This ceremonial-grade matcha offers a rich and smooth flavor, with a light roasted aroma, natural sweetness, and a comforting creamy texture.

Carefully harvested and stone-milled, Yun Midori Matcha delivers a warm, silky, and soothing matcha experience.

Origin: Zhejiang, China
Cultivar: Qunti
Harvest: Spring 2025
Shelf Life: 12 months
Ingredients: 100% Pure Matcha

Key Benefits

  • Rich in Antioxidants — 137x more than regular green tea

  • Clean Energy — Stable boost without jitters

  • Calm Focus — L-theanine supports mental clarity

  • Boosts Metabolism — Supports natural fat burning

  • Heart & Immune Support — Helps protect and strengthen the body

  • Healthy Skin — Promotes a bright and clear complexion

  • Stress Relief — Helps relaxation and positive mood

  • Natural Detox — Chlorophyll assists gentle detoxification

Brewing Guide

Matcharicano (Usucha)

  1. Sift 1 tsp (3g) matcha into a bowl/cup.

  2. Add 100ml water, whisk until smooth and frothy.

  3. Add ice for an iced version.

Matcha Latte

  1. Sift 1 tsp (3g) matcha into a bowl/cup.

  2. Add 40ml warm water/milk, whisk to form a smooth paste.

  3. Pour into 120ml milk, add sweetener/ice to taste.

Storage

  • Reseal tightly after opening.

  • Store below 8°C (refrigerator/chiller) and under 60% humidity.

  • Keep away from direct sunlight, heat, and strong odors.

Shipping

  • Orders placed before 16:00 WITA (Mon–Fri) are processed the same day.

  • Orders placed after 16:00 WITA, or after 11:00 WITA on Saturday, are processed the next business day.

For bulk/B2B/white label inquiries, please contact us via chat.

Product Details

Ingredients: 100% Pure Matcha Powder

Origin: Uji, Kyoto, Japan

Harvest: Spring 2024

Shelf Life: Unopened Matcha can stay fresh for up to 12 months. After opening, it’s best to consume it within 1–2 months for optimal flavor.

Cultivars: Samidori

How to Prepare Matcha

Sift Matcha 🍃
Sift 1.5 teaspoons (3g) of Matcha powder into a bowl or cup to ensure there are no lumps.

Whisk with Warm Water 🫖
Add 40 ml of warm water (around 70–80°C). Whisk vigorously in a zigzag motion until the Matcha dissolves completely and forms a frothy layer.

Add Your Water or Milk 🥛
Pour 120 ml of water or milk (hot or cold, depending on your preference). Stir until well combined.

Serve Cold (Optional) 🧊
For a refreshing cold serving, add ice cubes to the cup after stirring.

Enjoy your Matcha 🍵!

Shipping

Orders received before 4pm WITA on Monday to Friday will be processed the same day. Orders received after will be processed the next day.

Orders received before 11am WITA on Saturday will be processed the same day, orders received after or on Sunday will be processed on Monday.

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  • Antioxidants

  • Ceremonial Grade

  • Gluten Free

  • Green Superfood

  • Jitter-Free Energy

  • Vegan

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matcha moments

We love seeing our customers enjoying matcha.

Frequently Asked Questions

How should I store my Matcha?

To maintain freshness and flavor, close the packaging tightly after each use. Store the Matcha at a temperature below 8°C (such as in a refrigerator, chiller, or freezer) with humidity below 60%. Avoid exposure to direct sunlight, heat, or strong odors.

How can I recognize quality Matcha?

Color: Has a bright, vibrant green color

Smell: Fresh, grassy, and slightly sweet aroma.

Taste: Balanced flavor, with umami (savory) notes, a hint of sweetness, and little to no bitterness.

What is the difference between Culinary Matcha and Ceremonial Matcha?

Culinary Matcha is designed for cooking and mixing into recipes like smoothies, lattes, and baked goods. It has a more robust flavor that holds up well in combinations.

Ceremonial Matcha is intended for traditional tea preparation. It’s made from the highest-quality leaves for a delicate, smooth taste, and vibrant green color.

Do I need to use a bamboo whisk?

While you can mix Matcha with other tools, we recommend using a bamboo whisk (chasen) for the best results. It prevents clumps and creates a smooth, frothy texture, which enhances your Matcha experience.

Can I use Matcha in recipes besides tea?

Absolutely! Matcha is versatile and can be used in lattes, smoothies, desserts, and even savory dishes like salad dressings or pasta.